Quick and Easy Mushroom Soup

Ingredients

7pcs Fresh Button Mushroom
2 tbsp Fine chopped onion
1 clove Minced garlic

Seasonings

2 tbsp Olive oil
200ml Milk
200ml Water
100ml Light cream
½ cube Vegetable soup cube
½ tsp Ground pepper
1 tsp Dried parsley

Preparation and Cooking Time

20 mins


Metdod

  1. Cut the mushrooms into small cubes.
  2. Fry onions, garlic, and mushrooms with olive oil. Cook until onions are soft.
  3. Once mushrooms are cooked, add milk, cream and water. Stir frequently..
  4. Add in the vegetable soup cube and heat until slightly thickened while stirring frequently.
  5. Reduce heat, add pepper and parsley.
  6. Turn off heat before soup boils.
  7. Serve and enjoy!